White Bean Turkey Chili Recipe

White Bean Turkey Chili Recipe

Fall is officially here, I know it might not feel like autumn yet for some parts of the country, but soon enough our bodies will start craving more comfort food as the weather gets cooler and the days get shorter. This white bean turkey chili recipe is a perfect food to help transition your body from the warmer to cooler months, plus it’s super easy to make. I leave it in the crock pot all day so it’s ready for me to enjoy when I’m done with work for the day.

I believe that being healthy is all about eating foods that help your body feel nourished and one of the best ways for your body to feel grounded during the fall is to eat foods that bring your body comfort and that can be done in an easy and healthy way.


White Bean Turkey Chili Recipe


  • 2 cans of cannellini beans (BPA-Free cans)
  • 1 carton of mushrooms
  • 1 carton of chicken broth
  • A pound of organic ground turkey meat
  • A tablespoon of cumin
  • Salt and peper to taste
  • Greek yogurt


  1. Toss everything into crock pot
  2. Leave on low for 8 hours while at work or leave on high for three hours
  3. Spoon out into bowls and then add a spoon of greek yogurt to add in a creamy texture
  4. Enjoy and have seconds or take to work the next day!

If you make this recipe I’d love to know what you think! Be sure to post on Instagram and tag me @katiebressack, comment here or find more healthy recipes on my blog like this Fall curry vegetable recipe here.

Big Hugs & Health,





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  • Kealoha Nicholes

    Hey Katie! Just a note to say “Hi and I always love reading your emails, posts, blogs, etc.” I have fond memories of us meeting and having a moment in time together to connect….with love always, Kealoha Nicholes (living in Boise now and loving life….)

    Congratulation on all of your success!

    Take good care.ReplyCancel

    • katieb

      HI! Thanks so much for all of your support. I think of you often and hope to see you next time you are in LA 🙂 xxReplyCancel

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