Super Yummy Spaghetti Squash Recipe
Grocery List:
- 1 spaghetti squash, halved lengthwise and seeded
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 1/2 cups chopped tomatoes
- 3 tablespoons sliced black olives
- 2 tablespoons chopped fresh basil
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance.
- Remove squash from oven, and set aside to cool enough to be easily handled.
- Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm.
- Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl.
- Toss with the sauteed vegetables, olives, and basil.
- Serve warm.
Healthy Tip:
- If you are not in the mood for tomatoes, I love to use pesto as a topping. Click here for my Simple Vegan Pesto Recipe!
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Big Hugs & Health,
Katie
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