Simple Delish Recipe: Katie B’s Kale Chips

Simple Delish Recipe: Katie’s Kale Chips 

Grocery List: 

• 1 bunch of Kale
• 1 tablespoon olive oil
• 1/2 teaspoon salt (optional)

Directions:

1. Preheat the oven to 350 degrees F.

2. With a sharp knife, remove the stem and middle rib of each kale leaf so that all you have left are leaves. Wash the leaves, then dry thoroughly. With a knife, cut the leaves into small pieces

3. Transfer the leaves to a medium-size mixing bowl and add the olive oil and salt. With your hand, coat leaves with the seasonings; the leaves will glisten a bit.

4. Place the kale in a single layer on a baking sheet, giving the leaves plenty of room to roast. Bake for 8 minutes, maybe a few seconds more. Remove from the oven and enjoy.

Katie B Tip: They are best eaten within 24 hours, stored in a paper bag.