Brussels Sprouts Recipe

Simple Delish Recipe: Tahini Brussels Sprouts 

Growing up I was never a huge fan of Brussels Sprouts but this past year I have fallen in love with Brussels Sprouts. I eat them at least three times a week and honestly can’t get enough!

As your health coach I am constantly trying to find new recipes that I enjoy so I can share them with you!

My latest recipe is just one of my favorite Brussels Sprouts dishes I have ever made. I posted the picture on Instagram and got so many recipe requests!

Grocery List:

• 1 Large Sweet Potato
• 6-8 Large Brussels Sprouts, cut in half
• 1 Avocado
• 1 Cup of Quinoa
• 1 Spoonful of Tahini
• A handful of cranberries
• A spoonful of coconut oil

Directions

1. Cook 1 cup quinoa to 2 cups water
2. Drop the spoonful of coconut oil on a griddle or pan. When the oil is warm drop  in the Brussels Sprouts & Sweet Potatoes. Cook until soft.
3. In a bowl place  a few spoonfuls of Quinoa, a spoonful of tahini, the Brussels Sprouts, Sweet Potatoes, cranberries and sliced avocado.
4. Enjoy!

If you try this recipe, please share with me what you enjoyed about it!

Big Hugs & Health,

Katie