Grocery List:
- 1 can, 14 ounces, black beans, rinsed and drained (rinse a ton to get all of the sodium off)
- 2 cups of corn, I like to grill the corn first
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 1/2 teaspoons ground cumin
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 sliced avocado
Directions:
- Combine all ingredients in a bowl.
- Let stand at least 15 minutes for flavors to combine, then toss and serve.
Katie B Tip:
- I like to put this in the fridge for 10 minutes to cool if I make the corn on the grill!
- I also like to put this salad over argula!
Did you make this recipe? Share with me how you liked it!